Stella Mushrooms Farm Biography
Stella Mushroom Farm was born two generations ago with a few broken tools. The Odato Dynasty progenitor, in a remote small town in South Italy, started playing in the field by growing small, basic mushrooms from old, discarded logs. The idea and the dream were huge, but the financial resources and other technology were nonexistent in those days.
Therefore, while the dream never died, the desire never ended. Although Grandpa’s dream was never put into practice, he was able to inspire his grandson Danny Odato, who, with a newly modernized mentality, multipotentiality, and entrepreneurial talent, together with his creativity, used his liberal idea and the newly advanced technology available to bring his grandfather’s dream to life in the US in the early 70s.
Danny Odato, the Founder and CEO of Stella Mushrooms Farm, being a deep expert in food and food safety concepts, is now able to offer consumers the world’s simplest, best, and healthiest natural product Mother Nature gives us, using simple techniques with absolutely no preservatives, no additives, no chemicals, no other elements but the soil available from Mother Earth: Our Fresh Daily Harvested Mushrooms!
Our Values
The principles that guide everything we do at Stella Mushrooms Farm
Our Mission
Our mission is to grow mushrooms in the most natural way, making sure our mushroom quality always exceeds consumers’ expectations in terms of delivering a natural product.
Our Vision
Our vision is to become the most trusted mushroom supplier and preferred mushroom store, providing fresh, natural mushrooms to every home and business.
Our Goal
Our goal is to grow Stella Mushrooms Farm into a household name for healthy and natural mushroom products, proudly available through mushroom stores and trusted local sources. We also aim to be your preferred partner for fresh, sustainable mushrooms and to continue supporting our community with the best harvests
A Personal Message
From our Founder & CEO
As I introduce our Fresh Daily Harvested Mushrooms, I reflect on this journey and the promise I made to my Grandpa to always honor nature’s gift.
In today’s complex food world, filled with misleading labels and counterfeit products, it’s more important than ever for consumers to stay informed. Sadly, many agencies overlook these issues, putting profit before health. Statistics show that most food labels today are misleading or unhealthy, yet this truth is rarely shared.
The good news is simple: our mushrooms are 100% natural. My mission is to provide you with the purest food Mother Nature offers—fresh, organic, and harvested daily.
I encourage you to stay vigilant, make informed choices, and remember that cheap food often comes with hidden costs. For example, Extra Virgin Olive Oil under $10 per liter is likely fake or compromised—always choose wisely.
Finally, I want to thank you for supporting natural, preservative-free food. Eating mushrooms regularly is one of the best gifts you can give your body, and we’re always here for you—whether for your mushroom needs or any food questions.
Sincerely,
Danny Odato
CEO and Founder, Stella Mushrooms Farm
Discover Our Fresh Varieties
We harvest fresh mushrooms daily. As trusted local growers and wholesale mushroom suppliers, we deliver premium mushrooms straight from our farm to your table. Browse our selection and enjoy top-quality mushrooms from a reliable supplier.